418. Carciofi Ritti

Artichokes Cooked Straight Up

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

In Florence this is what they call artichokes cooked simply in the following way. Remove only the small, useless leaves near the stalk, and cut off the stalk. Trim the top with a knife, and loosen the inner leaves