420. Carciofi Ripieni di Carne

Artichokes Stuffed with Meat

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

For 6 artichokes, make the following stuffing:

Ingredients

  • 100 grams (about 3-½ ounces) of lean milk-fed veal
  • 30 grams (about 1

Method

After browning the artichokes in oil, add a little water and cover with a damp cloth kept in place by the lid of the pan. The steam, enveloping the artichokes on all sides, will cook them better.