425. Piselli alla Francese II

Peas French Style II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

This recipe is simpler and quicker to make than the preceding one, but it is not as refined. Cut some onion into very thin slices and put on the fire in a saucepan with a little butter. When the onion has browne