427. Piselli Colla Carnesecca

Peas with Bacon

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Peas are also good prepared in the following way, but, unlike the preceding recipes, this one cannot be said to belong to fine cuisine.

Put on the fire some finely chopped bacon, garlic, parsley, and