429. Fave Fresche in Stufa

Stewed Fresh Fava Beans

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Choose large, ripe pods; shell and skin the fava beans.

Finely chop a spring onion, put it on the fire with oil, and when it begins to brown toss in some untrimmed diced pro