432. Sauerkraut I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is not true sauerkraut, which we must leave to the Germans to make: it is a pale imitation of it, but it is not unpleasant as a side dish with cotechino, zampone, or simple b