437. Cavolo Bianco Per Contorno

Side Dish of White Cabbage

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a head of white or Savoy cabbage, cut it crosswise at the base to form four sections, and cut each section into small wedges. Soak in cold water, and then blanch in salted water. When you have removed the <