438. Cavolo Nero Per Contorno

Name: Cavolo Nero Per Contorno (Side Dish of Red Cabbage)
Cuisine: Italian
Ingredients: garlic; oil; brown stock; moisten; butter; cotechino; salt; bread; onion; prosciutto; water; broth; pepper; salt; bread; pepper; red cabbage; cabbage

Side Dish of Red Cabbage

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Remove the tough ribs from the cabbage, blanch, and chop finely. If you have no brown stock, finely chop some prosciutto and onion, put it on the fir