440. Finocchi Per Contorno

Side Dish of Fennel

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This recipe is simpler than the preceding one, and it is just as suitable as a side dish for boiled meat.

After cutting the bulbs into sections and blanching in salted water, sauté in butter and finish cooking with broth</