442. Patate Tartufate

Truffled Potatoes

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cut parboiled potatoes into thin slices and place them in layers in a pan, alternating with layers of thinly sliced truffles and grated Parmesan cheese. Add a few pats of butter