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443. Passato di Patate
Mashed Potatoes
Preparation info
- Difficulty
Easy
Appears in
Nowadays in Italy, if you do not talk like a foreigner, especially in matters of fashion or food, nobody understands you; so in order to be understood, I should call this side dish not mashed potatoes, but purée of potatoes, or, to use an even more barbarous name,74 potatoes mâchées.
Ingredients
Method
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