450. Sparagi

Asparagus

Preparation info
    • Difficulty

      Medium

Appears in

By Pellegrino Artusi

Published 1998

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Method

To make asparagus look better, before cooking scrape the white part with a knife and cut off the end of the stem; then tie the stalks in bunches—not too large—with a string. To keep them green, drop them into salted water