455. Cacciucco I

Fish Stew I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cacciucco! Let me say just a little bit about this word, which is understood perhaps only in Tuscany and on the shores of the Mediterranean, since on the shores of the Adriatic it is called “brodetto” (literally, “little broth”).75 In Florence, “brodetto” means a soup with