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Pellegrino Artusi

472. Triglie alla Viareggina

Red Mullet Viareggio Style

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Preparation info
    • Difficulty

      Easy

Appears in

#57Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

  • About

Method

If you have about ½ a kilogram (about 1 pound) of red mullet, take two cloves of garlic and a nice handful of parsley<

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