475. Tonno Sott’olio in Salsa alla Bolognese

Oil-Preserved Tuna with Bolognese Sauce

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a whole piece of tuna preserved in oil weighing 150 grams (about 5-¼ ounces