477. Cotolette di Arigusta

Lobster Patties

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Take a lobster weighing about 650 grams (about 1-½ pounds), boil as in the preceding recipe, then remove all the meat from the shell and chop coarsely with a mezzaluna. Make a béchamel sauce, using the amounts described in recipe