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Pellegrino Artusi
477.
Cotolette di Arigusta
Lobster Patties
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Preparation info
Difficulty
Easy
Appears in
#60
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
Take a
lobster
weighing about
650
grams
(about 1-½ pounds), boil as in the preceding recipe, then remove all the meat from the shell and chop coarsely with a mezzaluna. Make a béchamel sauce, using the amounts described in recipe