479. Storione

Sturgeon

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

I hope my readers will allow me to give a little of the history of this very interesting fish.

The sturgeon belongs to the order of the Ganoidei, from the Latin Ganus, which means shiny, owing to the shine of its scales, and to the sub-order of the