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Pellegrino Artusi
480.
Storione in Fricandò
Sturgeon
Fricandeau
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Preparation info
Difficulty
Easy
Appears in
#58
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
Sturgeon is good no matter how you prepare it: poached, stewed, or grilled. To stew it, proceed as follows. Take a large piece of
sturgeon
weighing at least
500
grams
(about
1