480. Storione in Fricandò

Sturgeon Fricandeau

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Sturgeon is good no matter how you prepare it: poached, stewed, or grilled. To stew it, proceed as follows. Take a large piece of sturgeon weighing at least 500 grams (about 1