482. Acciughe Fritte

Fried Anchovies

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

If you want to give a nicer appearance to fried anchovies or sardines, after you’ve removed the heads and dredged them in flour, pick them up by the tail one by one, dip them in well-salted