487. Cicale Fritte

Fried Squill

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

When they are in season, that is, when they have their egg sac as described in the preceding recipe, squill can be fried in the following way, which merits consideration.

After cleaning the squill, poach in a small amount of water, covering the pan with a cheeseclo