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488. Cicale in Umido
Stewed Squill
Preparation info
- Difficulty
Easy
Appears in
If you do not mind using your fingernails, getting your hands dirty, and maybe even cutting your lips, here is a tasty treat.
Method
Before cooking, soak the squill in cold water so that they do not shrivel up; in fact, this causes them to swell. Make a mixture of chopped garlic, parsley, and oil; when it has browned,
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