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Pellegrino Artusi
489.
Sparnocchie
Mantis Shrimp
I cooked this
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Preparation info
Difficulty
Easy
Appears in
#60
Science in the Kitchen and the Art of Eating Well
By
Pellegrino Artusi
Published
1998
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Recipes
Contents
Method
Talking about squill I am reminded of mantis
shrimp
,
85
which at first sight resemble them. But upon careful examination, this crustacean looks like a large
shrimp
usually weighing between 50 or