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492. Anguilla alla Fiorentina
Eel Florentine Style
Preparation info
- Difficulty
Easy
Appears in
Method
Take medium-sized eels, and remove the skin by making a circular incision under the head, which you will hold tightly with a kitchen towel so that it will not slip from your hands in spite of the notoriously slippery skin of this fish. Then pull down the skin, which will c
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