492. Anguilla alla Fiorentina

Eel Florentine Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take medium-sized eels, and remove the skin by making a circular incision under the head, which you will hold tightly with a kitchen towel so that it will not slip from your hands in spite of the notoriously slippery skin of this fish. Then pull down the skin, which will c