495. Anguilla in Umido all’Uso di Comacchio

Name: Anguilla in Umido all’Uso di Comacchio (Stewed Eel Comacchio Style)
Cuisine: Italian
Ingredients: oil; eel; fish; eels; onions; celery; carrot; parsley; lemon; water; salt; pepper; eels; eel; parboiled; vegetables; vegetables; water; bread; broth; bread; strong vinegar; tomato paste

Stewed Eel Comacchio Style

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

The people of Comacchio never use oil to season eel, no matter how they cook it. This can be seen in this eel stew, which could also be called eel so