507. Baccalà alla Bolognese

Salt Cod Bolognese Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Cut into pieces as in the preceding recipe, and toss these just as they are into a large pan or skillet coated with oil. Sprinkle with chopped garlic and parsley and season with a few dashes of