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509. Baccalà in Gratella

Grilled Salt Cod

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Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

You can cook salt cod over a slow fire on a strong sheet of oiled white paper so that it does not come out dry. Season with olive oil, pepper and, if you like, a few sprigs of rosemary.<

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