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Pellegrino Artusi

516. Cieche Fritte II

Fried Baby Eels II

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Preparation info
    • Difficulty

      Easy

Appears in

#61Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

  • About

Method

I have seen in Viareggio that baby eels can be fried like other fish, simply dredged in flour or cornmeal and tossed in a pan. They are simpler this

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