518. Luccio in Umido

Stewed Pike

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Pike, a common freshwater fish in Italy, is noted for certain peculiarities. It is a very voracious animal, and since it feeds exclusively on fish, its flesh is very delicate to the taste. But since it has many