520. Palombo in Umido

Stewed Dogfish

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Cut into rather large pieces and then finely chop some garlic, parsley, and a very small amount of onion. Place on the fire in oil, and when it has sautéed enough, put in the