523. Sfilettato Tartufato

Truffled Beef Loin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Florence butchers call beef or veal loin from which the fillet has been removed “sfilettato” (“without fillet”).

Method

Take a large piece of loin of beef without the fillet and stud it all over with truffles (better white than black) cut into slivers about 3 centimeters (about 1 inch) long. Also put with