526. Arrosto Morto

Pot Roast

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

You can make any kind of meat this way, but in my opinion the best suited to this cooking method is milk-fed veal. Take a good-sized cut from the loin, with the kidney still attached. Roll it up and tie it with