527. Arrosto Morto Coll’odore Dell’aglio e del Ramerino

Name: Arrosto Morto Coll’odore Dell’aglio e del Ramerino (Pot Roast with Garlic and Rosemary)
Ingredients: tomato paste; clove; pot roast; lamb; garlic; rosemary; vegetables; potatoes; tomato sauce; garlic; rosemary; fillet of beef; chicken

Pot Roast with Garlic and Rosemary

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

If you like these seasonings but do not like the aftertaste they can have, do not stud chicken, fillet of beef, or any other meat with pieces of garlic and rosemary. Instead, make a