532. Arrosto di Lepre II

Roast Hare II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

If the hare has hung for quite a while, and is therefore quite tender, you can roast the hindquarters without marinating them first. Remove the thickest membranes from the outer muscles and stud the entire piece of meat with lardoons that you have salted in advance. Skewer the meat on the spit and wrap it in