537. Braciuola di Manzo Ripiena Arrosto

Roasted Stuffed Rib Steak

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • a beef rib steak a finger thick, weighing 500 grams (about 1 pound)
  • 200

Method

Make a little battuto with an onion the size of a walnut, a little celery, carrot, and parsley; place on the fire with the butter, and when it begins to brown, toss in the chicken livers and veal cut into small pieces, season with a little salt and pepper, and cook with a little broth until the meat is done. Strain the meat, and chop it finely with a mezzaluna. Dissolve the crustless bread in t