542. Pollo in Porchetta

Chicken Stuffed with Prosciutto

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

This is a family dish, not one for a distinguished company. Stuff a chicken with thin slices of untrimmed prosciutto a little more than a finger in width; add three whole cloves of garlic