543. Arrosto Morto di Pollo alla Bolognese

Pot Roast of Chicken Bologna Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Place on the fire with olive oil, butter, a finely chopped slice of untrimmed prosciutto, a few small pieces of garlic, and a small bunch of rosemary