545. Pollo Vestito

“Dressed” Chicken

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

This is not an extraordinary dish, but it might make a nice surprise in a family meal.

Method

Take the body of a young cockerel, that is, gutted and without the feet, neck and head. Grease it all over with cold butter, sprinkle with salt, also sprinkling a pinch of salt inside. Then, with the