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The goose had already been domesticated at the time of Homer, and the Romans (388 years before Christ) kept geese, which were sacred to Juno, on the Capitoline Hill.
The domestic goose, compared to the wild species, has grown larger in size, more fecund, and fatter. For this reason, it takes the place of pork in Jewish cooking. I do not cook with it much, because it is not sold in the markets in Florence, and its meat is used little or