550. Pavone

Peacock

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Now that I have mentioned several birds of exotic origin, I realize that I have not yet spoken of the peacock, Pavo cristatus, whose meat I remember as being excellent for young people.

The most splendid of the gallinaceous birds, for its magnificent display of colors, the peacock inhabits the forests of the East Indie