552. Pesce di Maiale Arrosto

Roast Pork Loin

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

The loin is that oblong muscle on either sides of the spinal column, which the Florentines call “lombo di maiale.” In Florence, they leave the kidney attached to it, and it makes for an excellent roast. Cut into