555. Fegatelli in Conserva

Name: Fegatelli in Conserva (Preserved Pork Livers)
Cuisine: Italian
Ingredients: pork liver; fennel seeds; bay leaves; salt; rendered pork fat; scraps; pepper; pork; oil

Preserved Pork Livers

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Everybody knows how to make pork liver seasoned with oil, pepper, and salt, wrapped in caul⁹² and cooked on the grill, on the spit,