557. Bistecca Nel Tegame

Pan-Fried Steak

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

If you have a large beefsteak that you doubt will be tender because the animal was not so young, or was not recently butchered, instead of cooking it on the grill, place it in a frying pan with a pat of butter and a drop of oil