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559. Strudel
- Difficulty
Easy
Do not be alarmed if this dessert seems to you to be a strange concoction, or if it looks like some ugly creature such as a giant leech or a shapeless snake after you cook it; you will like the way it tastes.
Ingredients
500 grams 1 pound 250 grams
Method
Make a fairly firm dough with the flour, warm milk, a piece of butter about the size of a walnut, an egg, and a pinch of salt. Allow the dough to rest a little before using it, then roll it out in a sheet as thin as the one for taglierini noodles. Cover the sheet of dough with a layer of apples (peeled, cored and thinly sliced), leaving the edges free. Scatter the currants, lemon peel, cinnamon
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