560. Presnitz

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Here is another German sweet, and how good it is! I saw one that had been made by the leading confectioner in Trieste, tasted it, and liked it very much. I asked for the recipe and tested it, and it came out perfectly. So, as I describe it to you, I also take the opportunity to express my gratitude to the person who favored me with this recipe.