566. Sfogliata di Marzapane

Marzipan Puff Pastry

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Make a puff pastry using the ingredients and amounts. Roll it out and cut into two rounds the size of an ordinary plate, and make large scallops on the edges. Spread the marzipan mixture given onto one of the rounds of dough