568. Biscotti Croccanti I

Crunchy Cookies I

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 500 grams (about 1 pound) of flour
  • 220 grams (about 7-¾

Method

Leave aside the almonds and pine nuts to add later, and blend all the other ingredients with four eggs (you only need to use the fifth egg if necessary) to make a rather soft dough. Add the almonds and pine nuts, and then make four loaves of dough about as thick as a finger and as long as the palm of your hand; arrange them in a baking pan greased with butter and dusted with flour, and gild wit