569. Biscotti Croccanti II

Crunchy Cookies II

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 400 grams (about 14 ounces) of flour
  • 200 grams (about 7

Method

These cookies are more refined than the ones in the preceding recipe; and I think they leave nothing to be desired. Shell the almonds and pine nuts, remove the skins and leave whole. Cut the candied fruit into tiny pieces. Make a hole in the mound of flour and place the eggs, sugar, butter, wine, and baking soda in it. Blend the mixture without working it too much; then open it up and spread it