570. Bastoncelli Croccanti

Crunchy Sticks

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Ingredients

  • 150 grams (about 5-¼ ounces) of flour
  • 60 grams (about 2

Method

Make a dough but do not knead it too much; then roll it out to make two dozen little sticks 10 centimeters (about 4 inches long), which you will bake in a pan, with no further preparation. These cookies go well with a cup of tea or a glass of wine.