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Easy
These cookies are inexpensive, easy to make, and not without their merits because they can be served with tea or any other beverage—they are marvelous for dunking.
Make a hole in the mound of flour; place all of the other ingredients in it except the milk, which you will use to moisten the dough. The dough should be soft, and must be worked thoroughly until it is smooth. Then roll it out to the thickness of a large coin, dust with flour if necessary, and finally run a ribbed rolling pin over it or use a grater or a fork to make some decorations on it. If