575. Brioches⁹⁶

• 300 grams (about 10-½ ounces) of Hungarian flour
• 150 grams (about 5-¼

Dissolve the yeast in warm water and a quarter of the flour. Knead until it’s just the right consistency, and then shape into a small round loaf. Cut a cross onto the top of the loaf; place in a small baking pan with a film of flour on the bottom, and set aside to rise in a warm place.

Take the rest of the flour, make a hole in the middle, and put the sugar, salt, and egg in the hole. U